Unlock the bold flavors of open-fire cooking with Cooking On Fire, a vibrant collection of vegetarian recipes designed for the Dutch oven and grill. From smoky stews to charred vegetables and hearty plant-based mains, this book shows how to transform simple ingredients into unforgettable meals with just fire and patience.

Perfect for outdoor enthusiasts, home cooks, and anyone looking to deepen their connection with nature’s elemental cooking methods. Whether you’re cooking in your backyard or out in the wild, these recipes bring warmth, flavor, and fresh creativity to vegetarian cooking.

• 100% Paper
• Made in GB